做了一下午的飯
紐西蘭的蚵仔還挺好吃的，比較像大的牡蠣吧，不像台灣蚵仔的腥味。只是用太白粉到底對不對啊？總覺得有點太容易散開‧‧‧做飯真麻煩 :p
看著朋友的介紹拿雞胸肉做了試試，原來還不錯，但總覺得不夠酥說，後來冷掉再吃就不好吃了‧‧‧
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好麻煩好麻煩~~~~！！！！
響應 F.U.A.C
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關於作者
- RainFox
- Christchurch, New Zealand
- A pessimist and optimist born in one. A perfectionist at times but other times couldn't careless. The contradicting attributes in me would go on forever. If I tell you something, that means I really believe that at that moment, and only "that" moment.
小水滴 Mika 的哈蜜瓜樂園
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真實花骰 - 任何事都有很多面
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